In 100 g (Grams) of Sausage, chicken, beef, pork, skinless, smoked there is 0.145 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Sausage, chicken, beef, pork, skinless, smoked.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Sausage, chicken, beef, pork, skinless, smoked

Sausage, chicken, beef, pork, skinless, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, chicken, beef, pork, skinless, smoked are listed below.

Water	60.5 g	60.5%
Energy (calorie)	216 kcal
Energy (joule)	904 kJ
Protein	13.6 g	13.6%
Total lipid (fat)	14.3 g	14.3%
Ash	3.5 g	3.5%
Carbohydrate, by difference	8.1 g	8.1%
Fiber, total dietary	0 g
Sugars, total	1.9 g	1.9%
Calcium, Ca	100 mg	0.1%
Iron, Fe	4.8 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	132 mg	0.13%
Potassium, K	246 mg	0.25%
Sodium, Na	1034 mg	1.03%
Zinc, Zn	2.68 mg
Copper, Cu	0.063 mg
Manganese, Mn	0.015 mg
Selenium, Se	20.2 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Sausage, chicken, beef, pork, skinless, smoked